View in EDS PDF Full Text

INVESTIGATION AND DEVELOPMENT OF AN INNOVATIVE HIGH ENERGY EFFICIENCY PIZZA BAKING OVEN DESIGN.

Saved in:
Bibliographic Details
Title: INVESTIGATION AND DEVELOPMENT OF AN INNOVATIVE HIGH ENERGY EFFICIENCY PIZZA BAKING OVEN DESIGN.
Alternate Title: ДОСЛІДЖЕННЯ ТА РОЗРОБКА ТА ІННОВАЦІЙНОЇ КОНСТРУКЦІЇ ПЕЧІ ДЛЯ ВИПІКАННЯ ПІЦИ З ПІДВИЩЕНОЮ ЕНЕРГОЕФЕКТИВНІСТЮ.
Authors: Myronov, R. V. mironov.promo@gmail.com, Vesper, L. vesper063@gmail.com
Source: Food Science & Technology (2073-8684). 2026, Vol. 20 Issue 2, p167-173. 7p.
Database: Academic Search Ultimate
FullText Links:
  – Type: pdflink
Text:
  Availability: 0
Header DbId: asn
DbLabel: Academic Search Ultimate
An: 195131018
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
IllustrationInfo
Items – Name: Title
  Label: Title
  Group: Ti
  Data: INVESTIGATION AND DEVELOPMENT OF AN INNOVATIVE HIGH ENERGY EFFICIENCY PIZZA BAKING OVEN DESIGN.
– Name: TitleAlt
  Label: Alternate Title
  Group: TiAlt
  Data: ДОСЛІДЖЕННЯ ТА РОЗРОБКА ТА ІННОВАЦІЙНОЇ КОНСТРУКЦІЇ ПЕЧІ ДЛЯ ВИПІКАННЯ ПІЦИ З ПІДВИЩЕНОЮ ЕНЕРГОЕФЕКТИВНІСТЮ.
– Name: Author
  Label: Authors
  Group: Au
  Data: <searchLink fieldCode="AR" term="%22Myronov%2C+R%2E+V%2E%22">Myronov, R. V.</searchLink><i> mironov.promo@gmail.com</i><br /><searchLink fieldCode="AR" term="%22Vesper%2C+L%2E%22">Vesper, L.</searchLink><i> vesper063@gmail.com</i>
– Name: TitleSource
  Label: Source
  Group: Src
  Data: <searchLink fieldCode="JN" term="%22Food+Science+%26+Technology+%282073-8684%29%22">Food Science & Technology (2073-8684)</searchLink>. 2026, Vol. 20 Issue 2, p167-173. 7p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=195131018
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.15673/fst.v20i2.3460
    Languages:
      – Code: eng
        Text: English
    PhysicalDescription:
      Pagination:
        PageCount: 7
        StartPage: 167
    Titles:
      – TitleFull: INVESTIGATION AND DEVELOPMENT OF AN INNOVATIVE HIGH ENERGY EFFICIENCY PIZZA BAKING OVEN DESIGN.
        Type: main
  BibRelationships:
    HasContributorRelationships:
      – PersonEntity:
          Name:
            NameFull: Myronov, R. V.
      – PersonEntity:
          Name:
            NameFull: Vesper, L.
    IsPartOfRelationships:
      – BibEntity:
          Dates:
            – D: 01
              M: 04
              Text: 2026
              Type: published
              Y: 2026
          Identifiers:
            – Type: issn-print
              Value: 20738684
          Numbering:
            – Type: volume
              Value: 20
            – Type: issue
              Value: 2
          Titles:
            – TitleFull: Food Science & Technology (2073-8684)
              Type: main
ResultId 1