Alternative Proteins in South Asia’s Food Systems: A Decade of Research and the Path Toward Sustainable Transitions.

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Bibliographic Details
Title: Alternative Proteins in South Asia’s Food Systems: A Decade of Research and the Path Toward Sustainable Transitions.
Authors: Guo, Wenxuan1 (AUTHOR) wenxuan.g@chula.ac.th
Source: International Journal on Food System Dynamics. Jun2026, p1-17. 17p.
Database: Academic Search Ultimate
Description
ISSN:18696945
DOI:10.1163/18696945-bja00042