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Alternative Proteins in South Asia’s Food Systems: A Decade of Research and the Path Toward Sustainable Transitions.

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Title: Alternative Proteins in South Asia’s Food Systems: A Decade of Research and the Path Toward Sustainable Transitions.
Authors: Guo, Wenxuan1 (AUTHOR) wenxuan.g@chula.ac.th
Source: International Journal on Food System Dynamics. Jun2026, p1-17. 17p.
Database: Academic Search Ultimate
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  Data: Alternative Proteins in South Asia’s Food Systems: A Decade of Research and the Path Toward Sustainable Transitions.
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  Data: <searchLink fieldCode="JN" term="%22International+Journal+on+Food+System+Dynamics%22">International Journal on Food System Dynamics</searchLink>. Jun2026, p1-17. 17p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=195267046
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        Value: 10.1163/18696945-bja00042
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      – Code: eng
        Text: English
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        PageCount: 17
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      – TitleFull: Alternative Proteins in South Asia’s Food Systems: A Decade of Research and the Path Toward Sustainable Transitions.
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              Text: Jun2026
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              Y: 2026
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