Effects of dihydroorotate dehydrogenase inhibition and vitamin E supplementation on ferroptosis-related mechanisms and postmortem meat quality in broiler chickens.
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| Title: | Effects of dihydroorotate dehydrogenase inhibition and vitamin E supplementation on ferroptosis-related mechanisms and postmortem meat quality in broiler chickens. |
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| Authors: | Nakanishi, Tomonori1,2 animalproducts@cc.miyazaki-u.ac.jp, Nemoto, Saki3, Erickson, Laurie4, Kawahara, Satoshi1,2 |
| Source: | Animal Bioscience. Jul2026, Vol. 39 Issue 7, p1-10. 10p. |
| Database: | Academic Search Ultimate |
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