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Analysis and application of microbiota in fermentation pit muds used for Chinese strong-flavor liquor production.

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Bibliographic Details
Title: Analysis and application of microbiota in fermentation pit muds used for Chinese strong-flavor liquor production.
Authors: Dong, Hong1 (AUTHOR), Fu, Qingyi1 (AUTHOR), Wan, Qingyang1 (AUTHOR), Li, Bin1 (AUTHOR), Zhang, Wanxiang1 (AUTHOR), Huang, Xunduan1 (AUTHOR), Chen, Xingjie2 (AUTHOR), Yang, Laoji2 (AUTHOR), Peng, Bing2 (AUTHOR), Xie, Guopai2 (AUTHOR), Yang, Hongwen2 (AUTHOR), Zhang, Buchang1 (AUTHOR), Wang, Yansheng1 (AUTHOR) wangyansheng@ahu.edu.cn
Source: AMB Express. 5/14/2026, Vol. 16 Issue 1, p1-10. 10p.
Database: Academic Search Ultimate
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Description
ISSN:21910855
DOI:10.1186/s13568-026-02070-0