APA (7th ed.) Citation

Dong, H., Fu, Q., Wan, Q., Li, B., Zhang, W., Huang, X., . . . Wang, Y. (2026). Analysis and application of microbiota in fermentation pit muds used for Chinese strong-flavor liquor production. AMB Express, 16(1), 1. https://doi.org/10.1186/s13568-026-02070-0

Chicago Style (17th ed.) Citation

Dong, Hong, et al. "Analysis and Application of Microbiota in Fermentation Pit Muds Used for Chinese Strong-flavor Liquor Production." AMB Express 16, no. 1 (2026): 1. https://doi.org/10.1186/s13568-026-02070-0.

MLA (9th ed.) Citation

Dong, Hong, et al. "Analysis and Application of Microbiota in Fermentation Pit Muds Used for Chinese Strong-flavor Liquor Production." AMB Express, vol. 16, no. 1, 2026, p. 1, https://doi.org/10.1186/s13568-026-02070-0.