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Analysis and application of microbiota in fermentation pit muds used for Chinese strong-flavor liquor production.

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Title: Analysis and application of microbiota in fermentation pit muds used for Chinese strong-flavor liquor production.
Authors: Dong, Hong1 (AUTHOR), Fu, Qingyi1 (AUTHOR), Wan, Qingyang1 (AUTHOR), Li, Bin1 (AUTHOR), Zhang, Wanxiang1 (AUTHOR), Huang, Xunduan1 (AUTHOR), Chen, Xingjie2 (AUTHOR), Yang, Laoji2 (AUTHOR), Peng, Bing2 (AUTHOR), Xie, Guopai2 (AUTHOR), Yang, Hongwen2 (AUTHOR), Zhang, Buchang1 (AUTHOR), Wang, Yansheng1 (AUTHOR) wangyansheng@ahu.edu.cn
Source: AMB Express. 5/14/2026, Vol. 16 Issue 1, p1-10. 10p.
Database: Academic Search Ultimate
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An: 195315627
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  Data: <searchLink fieldCode="JN" term="%22AMB+Express%22">AMB Express</searchLink>. 5/14/2026, Vol. 16 Issue 1, p1-10. 10p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=195315627
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        Value: 10.1186/s13568-026-02070-0
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              M: 05
              Text: 5/14/2026
              Type: published
              Y: 2026
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