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Gestão da Organização e Boas Práticas de Manipulação para a Garantia da Segurança Alimentar.

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Title: Gestão da Organização e Boas Práticas de Manipulação para a Garantia da Segurança Alimentar.
Alternate Title: Food Safety Assurance through Organizational Management and Good Handling Practices in the Food Service Sector.
Authors: Riscarolli, Valéria1,2,3,4 valeria.riscarolli@ceub.edu.br, Duó, José Eduardo5,6,7, Batista, Valéria Marques8,9,10
Source: Journal of Interdisciplinary Knowledge. 2026, Vol. 9, p1-14. 14p.
Database: Academic Search Ultimate
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DbLabel: Academic Search Ultimate
An: 195323793
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
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  Data: Gestão da Organização e Boas Práticas de Manipulação para a Garantia da Segurança Alimentar.
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  Data: Food Safety Assurance through Organizational Management and Good Handling Practices in the Food Service Sector.
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  Data: <searchLink fieldCode="JN" term="%22Journal+of+Interdisciplinary+Knowledge%22">Journal of Interdisciplinary Knowledge</searchLink>. 2026, Vol. 9, p1-14. 14p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=195323793
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.37497/jik.v9iknowledge.1658
    Languages:
      – Code: por
        Text: Portuguese
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      Pagination:
        PageCount: 14
        StartPage: 1
    Titles:
      – TitleFull: Gestão da Organização e Boas Práticas de Manipulação para a Garantia da Segurança Alimentar.
        Type: main
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            NameFull: Riscarolli, Valéria
      – PersonEntity:
          Name:
            NameFull: Duó, José Eduardo
      – PersonEntity:
          Name:
            NameFull: Batista, Valéria Marques
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            – D: 01
              M: 01
              Text: 2026
              Type: published
              Y: 2026
          Identifiers:
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              Value: 30861543
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              Value: 9
          Titles:
            – TitleFull: Journal of Interdisciplinary Knowledge
              Type: main
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