APA (7th ed.) Citation

Yeo, Y., Kwak, H. S., Chung, S., Xiao, K., Kim, M., & Oh, J. (2026). Sensory profiling of South Korean grape wines: A comparison of fast profiling methods and evaluation environments. Journal of the Science of Food & Agriculture, 1. https://doi.org/10.1002/jsfa.70868

Chicago Style (17th ed.) Citation

Yeo, Yeonjoo, Han Sub Kwak, Seo‐Jin Chung, Kaixin Xiao, Mi‐Ran Kim, and Jungmin Oh. "Sensory Profiling of South Korean Grape Wines: A Comparison of Fast Profiling Methods and Evaluation Environments." Journal of the Science of Food & Agriculture 2026: 1. https://doi.org/10.1002/jsfa.70868.

MLA (9th ed.) Citation

Yeo, Yeonjoo, et al. "Sensory Profiling of South Korean Grape Wines: A Comparison of Fast Profiling Methods and Evaluation Environments." Journal of the Science of Food & Agriculture, 2026, p. 1, https://doi.org/10.1002/jsfa.70868.