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Sensory profiling of South Korean grape wines: a comparison of fast profiling methods and evaluation environments.

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Title: Sensory profiling of South Korean grape wines: a comparison of fast profiling methods and evaluation environments.
Authors: Yeo, Yeonjoo1 (AUTHOR), Kwak, Han Sub2,3 (AUTHOR) hskwak@kfri.re.kr, Chung, Seo‐Jin1,4 (AUTHOR) sc79d@ewha.ac.kr, Xiao, Kaixin1 (AUTHOR), Kim, Mi‐Ran5 (AUTHOR), Oh, Jungmin6 (AUTHOR)
Source: Journal of the Science of Food & Agriculture. Jul2026, p1. 18p. 5 Illustrations.
Database: Academic Search Ultimate
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Header DbId: asn
DbLabel: Academic Search Ultimate
An: 195334654
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
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  Data: Sensory profiling of South Korean grape wines: a comparison of fast profiling methods and evaluation environments.
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  Data: <searchLink fieldCode="JN" term="%22Journal+of+the+Science+of+Food+%26+Agriculture%22">Journal of the Science of Food & Agriculture</searchLink>. Jul2026, p1. 18p. 5 Illustrations.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=195334654
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.1002/jsfa.70868
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      – Code: eng
        Text: English
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      Pagination:
        PageCount: 18
        StartPage: 1
    Titles:
      – TitleFull: Sensory profiling of South Korean grape wines: a comparison of fast profiling methods and evaluation environments.
        Type: main
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      – PersonEntity:
          Name:
            NameFull: Yeo, Yeonjoo
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            NameFull: Kwak, Han Sub
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            NameFull: Chung, Seo‐Jin
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            NameFull: Xiao, Kaixin
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          Name:
            NameFull: Kim, Mi‐Ran
      – PersonEntity:
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            NameFull: Oh, Jungmin
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          Dates:
            – D: 14
              M: 07
              Text: Jul2026
              Type: published
              Y: 2026
          Identifiers:
            – Type: issn-print
              Value: 00225142
          Titles:
            – TitleFull: Journal of the Science of Food & Agriculture
              Type: main
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