View in EDS HTML Full Text PDF Full Text

Comparative Genomic and Functional Characterization of Pediococcus acidilactici Isolated from Fermented Cacao with Anti-ESKAPE Activity.

Saved in:
Bibliographic Details
Title: Comparative Genomic and Functional Characterization of Pediococcus acidilactici Isolated from Fermented Cacao with Anti-ESKAPE Activity.
Authors: Suksabay, Pinkanok1 (AUTHOR), Leepromma, Yosita1,2 (AUTHOR), Prakit, Benyapa1,3 (AUTHOR), Puchong, Tansuda1,4 (AUTHOR), Tan, Joo Shun2,5 (AUTHOR), Romyasamit, Chonticha1,3,4,5 (AUTHOR) chonticha.ro@wu.ac.th
Source: International Journal of Molecular Sciences. Jul2026, Vol. 27 Issue 13, p5996. 17p.
Database: Academic Search Ultimate
Full text is not displayed to guests.
Description
ISSN:16616596
DOI:10.3390/ijms27135996