APA (7th ed.) Citation

Suksabay, P., Leepromma, Y., Prakit, B., Puchong, T., Tan, J. S., & Romyasamit, C. (2026). Comparative Genomic and Functional Characterization of Pediococcus acidilactici Isolated from Fermented Cacao with Anti-ESKAPE Activity. International Journal of Molecular Sciences, 27(13), 5996. https://doi.org/10.3390/ijms27135996

Chicago Style (17th ed.) Citation

Suksabay, Pinkanok, Yosita Leepromma, Benyapa Prakit, Tansuda Puchong, Joo Shun Tan, and Chonticha Romyasamit. "Comparative Genomic and Functional Characterization of Pediococcus Acidilactici Isolated from Fermented Cacao with Anti-ESKAPE Activity." International Journal of Molecular Sciences 27, no. 13 (2026): 5996. https://doi.org/10.3390/ijms27135996.

MLA (9th ed.) Citation

Suksabay, Pinkanok, et al. "Comparative Genomic and Functional Characterization of Pediococcus Acidilactici Isolated from Fermented Cacao with Anti-ESKAPE Activity." International Journal of Molecular Sciences, vol. 27, no. 13, 2026, p. 5996, https://doi.org/10.3390/ijms27135996.