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Comparative Genomic and Functional Characterization of Pediococcus acidilactici Isolated from Fermented Cacao with Anti-ESKAPE Activity.

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Title: Comparative Genomic and Functional Characterization of Pediococcus acidilactici Isolated from Fermented Cacao with Anti-ESKAPE Activity.
Authors: Suksabay, Pinkanok1 (AUTHOR), Leepromma, Yosita1,2 (AUTHOR), Prakit, Benyapa1,3 (AUTHOR), Puchong, Tansuda1,4 (AUTHOR), Tan, Joo Shun2,5 (AUTHOR), Romyasamit, Chonticha1,3,4,5 (AUTHOR) chonticha.ro@wu.ac.th
Source: International Journal of Molecular Sciences. Jul2026, Vol. 27 Issue 13, p5996. 17p.
Database: Academic Search Ultimate
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An: 195439392
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  Data: Comparative Genomic and Functional Characterization of Pediococcus acidilactici Isolated from Fermented Cacao with Anti-ESKAPE Activity.
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  Data: <searchLink fieldCode="JN" term="%22International+Journal+of+Molecular+Sciences%22">International Journal of Molecular Sciences</searchLink>. Jul2026, Vol. 27 Issue 13, p5996. 17p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=195439392
RecordInfo BibRecord:
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      – Type: doi
        Value: 10.3390/ijms27135996
    Languages:
      – Code: eng
        Text: English
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      Pagination:
        PageCount: 17
        StartPage: 5996
    Titles:
      – TitleFull: Comparative Genomic and Functional Characterization of Pediococcus acidilactici Isolated from Fermented Cacao with Anti-ESKAPE Activity.
        Type: main
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          Name:
            NameFull: Suksabay, Pinkanok
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            NameFull: Leepromma, Yosita
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            NameFull: Prakit, Benyapa
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            NameFull: Puchong, Tansuda
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            NameFull: Tan, Joo Shun
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            NameFull: Romyasamit, Chonticha
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          Dates:
            – D: 01
              M: 07
              Text: Jul2026
              Type: published
              Y: 2026
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              Value: 27
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              Value: 13
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            – TitleFull: International Journal of Molecular Sciences
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