Comparative analysis of fatty acid profile in commercially available Greek Cheeses.
Saved in:
| Title: | Comparative analysis of fatty acid profile in commercially available Greek Cheeses. |
|---|---|
| Authors: | Giamouri, Elisavet1 (AUTHOR) egiamouri@aua.gr, Kyriakaki, Panagiota1 (AUTHOR) kyriakaki@aua.gr, Pappa, Eleni C.2 (AUTHOR) pappa.eleni@yahoo.gr, Kondyli, Efthymia2 (AUTHOR) kondyliefi@gmail.com, Papalamprou, Lida3,4 (AUTHOR) lidapap@aua.gr, Goliomytis, Michael5 (AUTHOR) mgolio@aua.gr, Pappas, Athanasios C.1 (AUTHOR) apappas@aua.gr, Georgiou, Constantinos A.3,4 (AUTHOR) cag@aua.gr, Tsiplakou, Eleni1 (AUTHOR) eltsiplakou@aua.gr |
| Source: | International Dairy Journal. Oct2026, Vol. 181, pN.PAG-N.PAG. 1p. |
| Database: | Academic Search Ultimate |
| ISSN: | 09586946 |
|---|---|
| DOI: | 10.1016/j.idairyj.2026.106748 |
