Impact of altitude and temperature variation on microbial communities and fermentation quality of natural oat and maize silage on the Qinghai-Tibet Plateau.

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Bibliographic Details
Title: Impact of altitude and temperature variation on microbial communities and fermentation quality of natural oat and maize silage on the Qinghai-Tibet Plateau.
Authors: Li, Haiping1,2 (AUTHOR), Zhang, Jiamin2 (AUTHOR), Jia, Zhifeng3 (AUTHOR), Liu, Wenhui3 (AUTHOR), Yang, Qingqing1 (AUTHOR), Fang, Songyu2 (AUTHOR), Zhou, Qingping2 (AUTHOR), Guan, Hao2 (AUTHOR) guanh0427@outlook.com
Source: AMB Express. 5/26/2026, Vol. 16 Issue 1, p1-12. 12p.
Database: Academic Search Ultimate
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