Effects of Composition and Baking Temperature on the Properties of Low‐Protein Cookies.
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| Title: | Effects of Composition and Baking Temperature on the Properties of Low‐Protein Cookies. |
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| Authors: | Shi, Cuiping1,2,3 (AUTHOR), Zi, Ye1,2,3 (AUTHOR), Liu, Zhenfeng4 (AUTHOR), Cai, Wei1,2,3 (AUTHOR) caiw1978@163.com, Zhong, Jian1,2,3 (AUTHOR) jzhong@shsmu.edu.cn |
| Source: | Food Science & Nutrition. Jul2026, Vol. 14 Issue 7, p1-16. 16p. |
| Database: | Academic Search Ultimate |
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| ISSN: | 20487177 |
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| DOI: | 10.1002/fsn3.72069 |
