Simple Blue LED-Excited Fluorescence and Chromaticity Measurements as Screening Indices for Avocado Ripeness.
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| Title: | Simple Blue LED-Excited Fluorescence and Chromaticity Measurements as Screening Indices for Avocado Ripeness. |
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| Authors: | Tono, Ichiro1 (AUTHOR) e0054910@icloud.com, Saito, Makoto2 (AUTHOR), Terai, Fujio3 (AUTHOR), Baba, Yoshiro4 (AUTHOR), Ishikawa, Hiroyasu1 (AUTHOR) |
| Source: | International Journal of Plant Biology. Jul2026, Vol. 17 Issue 7, p51. 16p. |
| Database: | Academic Search Ultimate |
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