Update of the risk assessment on emerging and novel brominated flame retardants in food.
Saved in:
| Title: | Update of the risk assessment on emerging and novel brominated flame retardants in food. |
|---|---|
| Authors: | Knutsen, Helle Katrine (AUTHOR), Åkesson, Agneta (AUTHOR), Bampidis, Vasileios (AUTHOR), Bignami, Margherita (AUTHOR), Bodin, Laurent (AUTHOR), Chipman, James Kevin (AUTHOR), Degen, Gisela (AUTHOR), Hernández‐Jerez, Antonio (AUTHOR), Hofer, Tim (AUTHOR), Hogstrand, Christer (AUTHOR), Landi, Stefano (AUTHOR), Leblanc, Jean‐Charles (AUTHOR), Machera, Kyriaki (AUTHOR), Ntzani, Evangelia (AUTHOR), Oswald, Isabelle P. (AUTHOR), Rychen, Guido (AUTHOR), Sand, Salomon (AUTHOR), Vejdovszky, Katharina (AUTHOR), Viviani, Barbara (AUTHOR), Benfenati, Emilio (AUTHOR) |
| Source: | EFSA Journal. Jul2026, Vol. 24 Issue 7, p1-215. 215p. |
| Database: | Academic Search Ultimate |
|
Full text is not displayed to guests.
Login for full access.
|
|
| ISSN: | 18314732 |
|---|---|
| DOI: | 10.2903/j.efsa.2026.10187 |