Vidya Paradhipta, D. H., Wulanningtyas, Tiana, A. N., Hidayah, K. T., & Kim, S. C. (2026). Effects of Lactobacillus brevis and Lactobacillus plantarum on Fermentation, Aerobic Stability, and Ruminal Digestibility of Sorghum Silage under Tropical Conditions. Pertanika Journal of Tropical Agricultural Science, 49(3), 1305. https://doi.org/10.47836/pjtas.49.3.16
Chicago Style (17th ed.) CitationVidya Paradhipta, Dimas Hand, Wulanningtyas, An Nisaa Tiana, Kharisma Taufiqa Hidayah, and Sam Churl Kim. "Effects of Lactobacillus Brevis and Lactobacillus Plantarum on Fermentation, Aerobic Stability, and Ruminal Digestibility of Sorghum Silage Under Tropical Conditions." Pertanika Journal of Tropical Agricultural Science 49, no. 3 (2026): 1305. https://doi.org/10.47836/pjtas.49.3.16.
MLA (9th ed.) CitationVidya Paradhipta, Dimas Hand, et al. "Effects of Lactobacillus Brevis and Lactobacillus Plantarum on Fermentation, Aerobic Stability, and Ruminal Digestibility of Sorghum Silage Under Tropical Conditions." Pertanika Journal of Tropical Agricultural Science, vol. 49, no. 3, 2026, p. 1305, https://doi.org/10.47836/pjtas.49.3.16.