Benefits and risks of consuming Cannabis sativa L. in food.

Saved in:
Bibliographic Details
Title: Benefits and risks of consuming Cannabis sativa L. in food.
Authors: Matyjaszczyk, Ewa1 ewa.matyjaszczyk@pbs.edu.pl, Śmiechowska, Maria2 m.smiechowska@wznj.umg.edu.pl
Source: Journal of Food & Drug Analysis. 2026, Vol. 34 Issue 3, p299-310. 12p.
Database: Academic Search Ultimate
Be the first to leave a comment!
You must be logged in first