Red pepper-driven microbial and chemical shifts in feta cheese from a sheep and goat milk blend.

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Bibliographic Details
Title:	Red pepper-driven microbial and chemical shifts in feta cheese from a sheep and goat milk blend.
Authors:	Mohi, Jwan khaled¹ jwankhaled1986@gmail.com, Abdulsalaam, Shaimmaa Riyadh¹
Source:	Journal of Applied & Natural Science. 2026, Vol. 18 Issue 3, p1143-1150. 8p.
Database:	Academic Search Ultimate

Description
ISSN:	09749411
DOI:	10.31018/jans.v18i3.7604