APA (7th ed.) Citation

Mohi, J. k., & Abdulsalaam, S. R. (2026). Red pepper-driven microbial and chemical shifts in feta cheese from a sheep and goat milk blend. Journal of Applied & Natural Science, 18(3), 1143. https://doi.org/10.31018/jans.v18i3.7604

Chicago Style (17th ed.) Citation

Mohi, Jwan khaled, and Shaimmaa Riyadh Abdulsalaam. "Red Pepper-driven Microbial and Chemical Shifts in Feta Cheese from a Sheep and Goat Milk Blend." Journal of Applied & Natural Science 18, no. 3 (2026): 1143. https://doi.org/10.31018/jans.v18i3.7604.

MLA (9th ed.) Citation

Mohi, Jwan khaled, and Shaimmaa Riyadh Abdulsalaam. "Red Pepper-driven Microbial and Chemical Shifts in Feta Cheese from a Sheep and Goat Milk Blend." Journal of Applied & Natural Science, vol. 18, no. 3, 2026, p. 1143, https://doi.org/10.31018/jans.v18i3.7604.