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Red pepper-driven microbial and chemical shifts in feta cheese from a sheep and goat milk blend.

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Title: Red pepper-driven microbial and chemical shifts in feta cheese from a sheep and goat milk blend.
Authors: Mohi, Jwan khaled1 jwankhaled1986@gmail.com, Abdulsalaam, Shaimmaa Riyadh1
Source: Journal of Applied & Natural Science. 2026, Vol. 18 Issue 3, p1143-1150. 8p.
Database: Academic Search Ultimate
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Header DbId: asn
DbLabel: Academic Search Ultimate
An: 197531479
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
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  Data: Red pepper-driven microbial and chemical shifts in feta cheese from a sheep and goat milk blend.
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  Data: <searchLink fieldCode="AR" term="%22Mohi%2C+Jwan+khaled%22">Mohi, Jwan khaled</searchLink><relatesTo>1</relatesTo><i> jwankhaled1986@gmail.com</i><br /><searchLink fieldCode="AR" term="%22Abdulsalaam%2C+Shaimmaa+Riyadh%22">Abdulsalaam, Shaimmaa Riyadh</searchLink><relatesTo>1</relatesTo>
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  Data: <searchLink fieldCode="JN" term="%22Journal+of+Applied+%26+Natural+Science%22">Journal of Applied & Natural Science</searchLink>. 2026, Vol. 18 Issue 3, p1143-1150. 8p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=197531479
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        Value: 10.31018/jans.v18i3.7604
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      – Code: eng
        Text: English
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        PageCount: 8
        StartPage: 1143
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      – TitleFull: Red pepper-driven microbial and chemical shifts in feta cheese from a sheep and goat milk blend.
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            NameFull: Mohi, Jwan khaled
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            NameFull: Abdulsalaam, Shaimmaa Riyadh
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            – D: 01
              M: 09
              Text: 2026
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              Y: 2026
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            – TitleFull: Journal of Applied & Natural Science
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