Red pepper-driven microbial and chemical shifts in feta cheese from a sheep and goat milk blend.
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| Title: | Red pepper-driven microbial and chemical shifts in feta cheese from a sheep and goat milk blend. |
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| Authors: | Mohi, Jwan khaled1 jwankhaled1986@gmail.com, Abdulsalaam, Shaimmaa Riyadh1 |
| Source: | Journal of Applied & Natural Science. 2026, Vol. 18 Issue 3, p1143-1150. 8p. |
| Database: | Academic Search Ultimate |
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