Nutritional Composition, Volatile Compounds, and Phenolic Constituents of Ficus mathewsii and Ficus benjamina Infructescences (Moraceae).

Saved in:
Bibliographic Details
Title: Nutritional Composition, Volatile Compounds, and Phenolic Constituents of Ficus mathewsii and Ficus benjamina Infructescences (Moraceae).
Authors: Cruz, Josias Martins Dos Anjos1,2,3 (AUTHOR), Cavalcante, Débora Nogueira2,3,4 (AUTHOR), Corrêa, Renilto Frota3 (AUTHOR), Faria, Jerusa Araújo Quintão Arantes4,5 (AUTHOR), Aguiar, Jaime Paiva Lopes5,6 (AUTHOR), Souza, Francisca Das Chagas Do Amaral6 (AUTHOR), Sanches, Edgar Aparecido7 (AUTHOR), Campelo, Pedro Henrique8 (AUTHOR), Bezerra, Jaqueline De Araújo2,9 (AUTHOR)
Source: Molecules. Oct2026, Vol. 31 Issue 19, p3563. 20p.
Database: Academic Search Ultimate
Full text is not displayed to guests.
Description
ISSN:14203049
DOI:10.3390/molecules31193563