APA (7th ed.) Citation

Cruz, J. M. D. A., Cavalcante, D. N., Corrêa, R. F., Faria, J. A. Q. A., Aguiar, J. P. L., Souza, F. D. C. D. A., . . . Bezerra, J. D. A. (2026). Nutritional Composition, Volatile Compounds, and Phenolic Constituents of Ficus mathewsii and Ficus benjamina Infructescences (Moraceae). Molecules, 31(19), 3563. https://doi.org/10.3390/molecules31193563

Chicago Style (17th ed.) Citation

Cruz, Josias Martins Dos Anjos, Débora Nogueira Cavalcante, Renilto Frota Corrêa, Jerusa Araújo Quintão Arantes Faria, Jaime Paiva Lopes Aguiar, Francisca Das Chagas Do Amaral Souza, Edgar Aparecido Sanches, Pedro Henrique Campelo, and Jaqueline De Araújo Bezerra. "Nutritional Composition, Volatile Compounds, and Phenolic Constituents of Ficus Mathewsii and Ficus Benjamina Infructescences (Moraceae)." Molecules 31, no. 19 (2026): 3563. https://doi.org/10.3390/molecules31193563.

MLA (9th ed.) Citation

Cruz, Josias Martins Dos Anjos, et al. "Nutritional Composition, Volatile Compounds, and Phenolic Constituents of Ficus Mathewsii and Ficus Benjamina Infructescences (Moraceae)." Molecules, vol. 31, no. 19, 2026, p. 3563, https://doi.org/10.3390/molecules31193563.