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Utilización de freidora doméstica entre universitarios madrileños. Aceptación de alimentos congelados fritos en aceite de oliva virgen extra, girasol y girasol alto oléico.

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Title: Utilización de freidora doméstica entre universitarios madrileños. Aceptación de alimentos congelados fritos en aceite de oliva virgen extra, girasol y girasol alto oléico.
Alternate Title: Use of domestic fryer among student families from Madrid university. Acceptation of frozen food tried in extra virgin olive oil, sunflower oil and high oleic acid sunflower oil.
Source: Grasas y Aceites. ene-feb2001, Vol. 52 Issue 1, p38-44. 7p.
Database: Academic Search Ultimate
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  Data: Utilización de freidora doméstica entre universitarios madrileños. Aceptación de alimentos congelados fritos en aceite de oliva virgen extra, girasol y girasol alto oléico.
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  Data: Use of domestic fryer among student families from Madrid university. Acceptation of frozen food tried in extra virgin olive oil, sunflower oil and high oleic acid sunflower oil.
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  Data: <searchLink fieldCode="JN" term="%22Grasas+y+Aceites%22">Grasas y Aceites</searchLink>. ene-feb2001, Vol. 52 Issue 1, p38-44. 7p.
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        Text: Spanish
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      – TitleFull: Utilización de freidora doméstica entre universitarios madrileños. Aceptación de alimentos congelados fritos en aceite de oliva virgen extra, girasol y girasol alto oléico.
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              Text: ene-feb2001
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