Perfiles de ácidos grasos totales y libres en embutidos crudo-curados tradicionales de Galicia.
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| Title: | Perfiles de ácidos grasos totales y libres en embutidos crudo-curados tradicionales de Galicia. |
|---|---|
| Alternate Title: | Total and free fatty acid profiles in traditional dry-fermented sausages made in Galicia (NW of Spain). |
| Source: | Grasas y Aceites. jul-sep2004, Vol. 55 Issue 3, p273-281. 9p. |
| Database: | Academic Search Ultimate |
| FullText | Links: – Type: pdflink Text: Availability: 0 |
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| Header | DbId: asn DbLabel: Academic Search Ultimate An: 25503431 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Perfiles de ácidos grasos totales y libres en embutidos crudo-curados tradicionales de Galicia. – Name: TitleAlt Label: Alternate Title Group: TiAlt Data: Total and free fatty acid profiles in traditional dry-fermented sausages made in Galicia (NW of Spain). – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22Grasas+y+Aceites%22">Grasas y Aceites</searchLink>. jul-sep2004, Vol. 55 Issue 3, p273-281. 9p. |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=25503431 |
| RecordInfo | BibRecord: BibEntity: Languages: – Code: spa Text: Spanish PhysicalDescription: Pagination: PageCount: 9 StartPage: 273 Titles: – TitleFull: Perfiles de ácidos grasos totales y libres en embutidos crudo-curados tradicionales de Galicia. Type: main BibRelationships: IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 07 Text: jul-sep2004 Type: published Y: 2004 Identifiers: – Type: issn-print Value: 00173495 Numbering: – Type: volume Value: 55 – Type: issue Value: 3 Titles: – TitleFull: Grasas y Aceites Type: main |
| ResultId | 1 |
