Effect of organic acids on the microbial quality of Taiwanese-style sausages.
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| Title: | Effect of organic acids on the microbial quality of Taiwanese-style sausages. |
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| Authors: | Tien-Chun Wan1, Liang-Chuan Lin1 lab207@ms85.url.com.tw, Sakata, Ryoichi2 |
| Source: | Animal Science Journal. Aug2007, Vol. 78 Issue 4, p407-412. 6p. 5 Graphs. |
| Database: | Academic Search Ultimate |
| ISSN: | 13443941 |
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| DOI: | 10.1111/j.1740-0929.2007.00454.x |
