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Effect of organic acids on the microbial quality of Taiwanese-style sausages.

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Title: Effect of organic acids on the microbial quality of Taiwanese-style sausages.
Authors: Tien-Chun Wan1, Liang-Chuan Lin1 lab207@ms85.url.com.tw, Sakata, Ryoichi2
Source: Animal Science Journal. Aug2007, Vol. 78 Issue 4, p407-412. 6p. 5 Graphs.
Database: Academic Search Ultimate
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Header DbId: asn
DbLabel: Academic Search Ultimate
An: 25641045
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
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  Data: Effect of organic acids on the microbial quality of Taiwanese-style sausages.
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  Data: <searchLink fieldCode="AR" term="%22Tien-Chun+Wan%22">Tien-Chun Wan</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Liang-Chuan+Lin%22">Liang-Chuan Lin</searchLink><relatesTo>1</relatesTo><i> lab207@ms85.url.com.tw</i><br /><searchLink fieldCode="AR" term="%22Sakata%2C+Ryoichi%22">Sakata, Ryoichi</searchLink><relatesTo>2</relatesTo>
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  Data: <searchLink fieldCode="JN" term="%22Animal+Science+Journal%22">Animal Science Journal</searchLink>. Aug2007, Vol. 78 Issue 4, p407-412. 6p. 5 Graphs.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=25641045
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.1111/j.1740-0929.2007.00454.x
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      – Code: eng
        Text: English
    PhysicalDescription:
      Pagination:
        PageCount: 6
        StartPage: 407
    Titles:
      – TitleFull: Effect of organic acids on the microbial quality of Taiwanese-style sausages.
        Type: main
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          Name:
            NameFull: Tien-Chun Wan
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            NameFull: Liang-Chuan Lin
      – PersonEntity:
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            NameFull: Sakata, Ryoichi
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            – D: 01
              M: 08
              Text: Aug2007
              Type: published
              Y: 2007
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              Value: 78
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              Value: 4
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            – TitleFull: Animal Science Journal
              Type: main
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