A study of in vivo antihypertensive properties of enzymatic hydrolysate from chicken leg bone protein.
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| Title: | A study of in vivo antihypertensive properties of enzymatic hydrolysate from chicken leg bone protein. |
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| Authors: | Fu-Yuan CHENG1, Tien-Chun WAN1, Yu-Tse LIU1, Kung-Ming LAI2, Liang-Chuan LIN1 lab207@ms85.url.com.tw, Ryoichi SAKATA3 |
| Source: | Animal Science Journal. Oct2008, Vol. 79 Issue 5, p614-619. 6p. 2 Charts, 3 Graphs. |
| Database: | Academic Search Ultimate |
| ISSN: | 13443941 |
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| DOI: | 10.1111/j.1740-0929.2008.00571.x |
