APA (7th ed.) Citation

CHENG, F., WAN, T., LIU, Y., LAI, K., LIN, L., & SAKATA, R. (2008). A study of in vivo antihypertensive properties of enzymatic hydrolysate from chicken leg bone protein. Animal Science Journal, 79(5), 614. https://doi.org/10.1111/j.1740-0929.2008.00571.x

Chicago Style (17th ed.) Citation

CHENG, Fu-Yuan, Tien-Chun WAN, Yu-Tse LIU, Kung-Ming LAI, Liang-Chuan LIN, and Ryoichi SAKATA. "A Study of in Vivo Antihypertensive Properties of Enzymatic Hydrolysate from Chicken Leg Bone Protein." Animal Science Journal 79, no. 5 (2008): 614. https://doi.org/10.1111/j.1740-0929.2008.00571.x.

MLA (9th ed.) Citation

CHENG, Fu-Yuan, et al. "A Study of in Vivo Antihypertensive Properties of Enzymatic Hydrolysate from Chicken Leg Bone Protein." Animal Science Journal, vol. 79, no. 5, 2008, p. 614, https://doi.org/10.1111/j.1740-0929.2008.00571.x.