ANALYSIS OF THE ITALIAN PUBLIC FOOD CONTROL SYSTEM AND ITS RELATIONSHIP TO EUROPEAN HYGIENE AND SAFETY LEGISLATION.
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| Title: | ANALYSIS OF THE ITALIAN PUBLIC FOOD CONTROL SYSTEM AND ITS RELATIONSHIP TO EUROPEAN HYGIENE AND SAFETY LEGISLATION. |
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| Authors: | Chiappara, E.1, Fallico, B.1 bfallico@unict.it |
| Source: | Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2008, Vol. 20 Issue 3, p297-320. 24p. 4 Diagrams. |
| Database: | Academic Search Ultimate |
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