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Evidence of high sugar intake, and low fibre and mineral intake, in the gluten-free diet.

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Title: Evidence of high sugar intake, and low fibre and mineral intake, in the gluten-free diet.
Authors: Wild, D.1 (AUTHOR), Robins, G. G.1 (AUTHOR), Burley, V. J.2 (AUTHOR), Howdle, P. D.1 (AUTHOR)
Source: Alimentary Pharmacology & Therapeutics. Aug2010, Vol. 32 Issue 4, p573-581. 9p. 1 Diagram, 5 Charts.
Database: Academic Search Ultimate
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ISSN:02692813
DOI:10.1111/j.1365-2036.2010.04386.x