APA (7th ed.) Citation

Wild, D., Robins, G. G., Burley, V. J., & Howdle, P. D. (2010). Evidence of high sugar intake, and low fibre and mineral intake, in the gluten-free diet. Alimentary Pharmacology & Therapeutics, 32(4), 573. https://doi.org/10.1111/j.1365-2036.2010.04386.x

Chicago Style (17th ed.) Citation

Wild, D., G. G. Robins, V. J. Burley, and P. D. Howdle. "Evidence of High Sugar Intake, and Low Fibre and Mineral Intake, in the Gluten-free Diet." Alimentary Pharmacology & Therapeutics 32, no. 4 (2010): 573. https://doi.org/10.1111/j.1365-2036.2010.04386.x.

MLA (9th ed.) Citation

Wild, D., et al. "Evidence of High Sugar Intake, and Low Fibre and Mineral Intake, in the Gluten-free Diet." Alimentary Pharmacology & Therapeutics, vol. 32, no. 4, 2010, p. 573, https://doi.org/10.1111/j.1365-2036.2010.04386.x.