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Anti-diabetic effects of excipients: possibility of formulation of an anti-diabetic dosage form using pharmaceutical excipients or their constituents, or food additives.

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Title: Anti-diabetic effects of excipients: possibility of formulation of an anti-diabetic dosage form using pharmaceutical excipients or their constituents, or food additives.
Authors: Apte, Shireesh Prakash1 shireesh.apte@alconlabs.com
Source: Journal of Excipients & Food Chemicals. 2010, Vol. 1 Issue 1, p2-10. 9p. 3 Charts.
Database: Academic Search Ultimate
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  Data: Anti-diabetic effects of excipients: possibility of formulation of an anti-diabetic dosage form using pharmaceutical excipients or their constituents, or food additives.
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  Data: <searchLink fieldCode="JN" term="%22Journal+of+Excipients+%26+Food+Chemicals%22">Journal of Excipients & Food Chemicals</searchLink>. 2010, Vol. 1 Issue 1, p2-10. 9p. 3 Charts.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=52411646
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              Text: 2010
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