Characterization of meat from two game birds: thrush (Turdus philomelos) and turtle dove (Streptopelia turtur) Caracterizacion de la carne de dos aves de caza: zorzal (Turdus philomelos) y tortola (Streptopelia turtur).
Saved in:
| Title: | Characterization of meat from two game birds: thrush (Turdus philomelos) and turtle dove (Streptopelia turtur) Caracterizacion de la carne de dos aves de caza: zorzal (Turdus philomelos) y tortola (Streptopelia turtur). |
|---|---|
| Authors: | Rodríguez-Turienzo, L.1 (AUTHOR), Díaz, O.1 (AUTHOR), Sanmartín, B.1 (AUTHOR), Cobos, A.1 (AUTHOR) angel.cobos@usc.es |
| Source: | CyTA: Journal of Food. Nov2010, Vol. 8 Issue 3, p209-215. 7p. 5 Charts. |
| Database: | Academic Search Ultimate |
|
Full text is not displayed to guests.
Login for full access.
|
|
| ISSN: | 19476337 |
|---|---|
| DOI: | 10.1080/19476330903420731 |
