APA (7th ed.) Citation

Rodríguez-Turienzo, L., Díaz, O., Sanmartín, B., & Cobos, A. (2010). Characterization of meat from two game birds: Thrush (Turdus philomelos) and turtle dove (Streptopelia turtur) Caracterizacion de la carne de dos aves de caza: zorzal (Turdus philomelos) y tortola (Streptopelia turtur). CyTA: Journal of Food, 8(3), 209. https://doi.org/10.1080/19476330903420731

Chicago Style (17th ed.) Citation

Rodríguez-Turienzo, L., O. Díaz, B. Sanmartín, and A. Cobos. "Characterization of Meat from Two Game Birds: Thrush (Turdus Philomelos) and Turtle Dove (Streptopelia Turtur) Caracterizacion De La Carne De Dos Aves De Caza: Zorzal (Turdus Philomelos) Y Tortola (Streptopelia Turtur)." CyTA: Journal of Food 8, no. 3 (2010): 209. https://doi.org/10.1080/19476330903420731.

MLA (9th ed.) Citation

Rodríguez-Turienzo, L., et al. "Characterization of Meat from Two Game Birds: Thrush (Turdus Philomelos) and Turtle Dove (Streptopelia Turtur) Caracterizacion De La Carne De Dos Aves De Caza: Zorzal (Turdus Philomelos) Y Tortola (Streptopelia Turtur)." CyTA: Journal of Food, vol. 8, no. 3, 2010, p. 209, https://doi.org/10.1080/19476330903420731.