Hydroxychalcones as potent antioxidants: Structure–activity relationship analysis and mechanism considerations
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| Title: | Hydroxychalcones as potent antioxidants: Structure–activity relationship analysis and mechanism considerations |
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| Authors: | Qian, Yi-Ping1, Shang, Ya-Jing1, Teng, Qing-Feng1, Chang, Jin1, Fan, Gui-Juan1, Wei, Xia1, Li, Ran-Ran1, Li, Hong-Ping1, Yao, Xiao-Jun1, Dai, Fang1, Zhou, Bo bozhou@lzu.edu.cn |
| Source: | Food Chemistry. May2011, Vol. 126 Issue 1, p241-248. 8p. |
| Database: | Academic Search Ultimate |
| ISSN: | 03088146 |
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| DOI: | 10.1016/j.foodchem.2010.11.011 |
