Preparation of activated carbon derived from Jatropha curcas fruit shell by simple thermo-chemical activation and characterization of their physico-chemical properties.
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| Title: | Preparation of activated carbon derived from Jatropha curcas fruit shell by simple thermo-chemical activation and characterization of their physico-chemical properties. |
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| Source: | Chemical Engineering Research & Design: Transactions of the Institution of Chemical Engineers Part A. Mar2011, Vol. 89 Issue 3, p335-340. 6p. |
| Database: | Academic Search Ultimate |
| ISSN: | 02638762 |
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| DOI: | 10.1016/j.cherd.2010.06.012 |
