(2011). Preparation of activated carbon derived from Jatropha curcas fruit shell by simple thermo-chemical activation and characterization of their physico-chemical properties. Chemical Engineering Research & Design: Transactions of the Institution of Chemical Engineers Part A, 89(3), 335. https://doi.org/10.1016/j.cherd.2010.06.012
Chicago Style (17th ed.) Citation"Preparation of Activated Carbon Derived from Jatropha Curcas Fruit Shell by Simple Thermo-chemical Activation and Characterization of Their Physico-chemical Properties." Chemical Engineering Research & Design: Transactions of the Institution of Chemical Engineers Part A 89, no. 3 (2011): 335. https://doi.org/10.1016/j.cherd.2010.06.012.
MLA (9th ed.) Citation"Preparation of Activated Carbon Derived from Jatropha Curcas Fruit Shell by Simple Thermo-chemical Activation and Characterization of Their Physico-chemical Properties." Chemical Engineering Research & Design: Transactions of the Institution of Chemical Engineers Part A, vol. 89, no. 3, 2011, p. 335, https://doi.org/10.1016/j.cherd.2010.06.012.
