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Preparation of activated carbon derived from Jatropha curcas fruit shell by simple thermo-chemical activation and characterization of their physico-chemical properties.

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Title: Preparation of activated carbon derived from Jatropha curcas fruit shell by simple thermo-chemical activation and characterization of their physico-chemical properties.
Source: Chemical Engineering Research & Design: Transactions of the Institution of Chemical Engineers Part A. Mar2011, Vol. 89 Issue 3, p335-340. 6p.
Database: Academic Search Ultimate
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  Data: Preparation of activated carbon derived from Jatropha curcas fruit shell by simple thermo-chemical activation and characterization of their physico-chemical properties.
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PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=59635542
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        Value: 10.1016/j.cherd.2010.06.012
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        Text: English
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      – TitleFull: Preparation of activated carbon derived from Jatropha curcas fruit shell by simple thermo-chemical activation and characterization of their physico-chemical properties.
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              Text: Mar2011
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