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Estudio del Efecto Combinado del Secado y Freido en las Propiedades de Tortillas Tostadas.

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Title: Estudio del Efecto Combinado del Secado y Freido en las Propiedades de Tortillas Tostadas.
Alternate Title: Study of the Combined Effect of Drying and Frying on Toasted Tortillas Properties.
Authors: Morales-Pérez, Jesús1, Vélez-Ruiz, Jorge F.1 jorgef.velez@udlap.mx
Source: Información Tecnológica. 2011, Vol. 22 Issue 2, p55-67. 13p.
Database: Academic Search Ultimate
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  Data: Estudio del Efecto Combinado del Secado y Freido en las Propiedades de Tortillas Tostadas.
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  Data: Study of the Combined Effect of Drying and Frying on Toasted Tortillas Properties.
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  Data: <searchLink fieldCode="AR" term="%22Morales-Pérez%2C+Jesús%22">Morales-Pérez, Jesús</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Vélez-Ruiz%2C+Jorge+F%2E%22">Vélez-Ruiz, Jorge F.</searchLink><relatesTo>1</relatesTo><i> jorgef.velez@udlap.mx</i>
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  Data: <searchLink fieldCode="JN" term="%22Información+Tecnológica%22">Información Tecnológica</searchLink>. 2011, Vol. 22 Issue 2, p55-67. 13p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=63486459
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        Value: 10.4067/S0718-07642011000200007
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      – Code: spa
        Text: Spanish
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        PageCount: 13
        StartPage: 55
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      – TitleFull: Estudio del Efecto Combinado del Secado y Freido en las Propiedades de Tortillas Tostadas.
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            NameFull: Morales-Pérez, Jesús
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            NameFull: Vélez-Ruiz, Jorge F.
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              Text: 2011
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              Y: 2011
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              Value: 22
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            – TitleFull: Información Tecnológica
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