Bibliographic Details
| Title: |
APLICACIÓN DE MODELOS FENOMENOLÓGICOS DE LA ESTACIÓN DE TACHOS PARA LA OBTENCIÓN DE MASA COCIDA A EN EL CAI "GEORGE WASHINGTON.". |
| Alternate Title: |
APPLICATION OF PHENOMENOLOGICAL MODELS OF THE VACUUMS PANS STATION FOR THE OBTAINING OF MASSECUITE "A", IN THE "G. WASHINGTON" SUGAR FACTORY. |
| Authors: |
Pie, María Eugenia O'Farrill1 ofarrill@qf.uclv.edu.cu, Suárez, Luis Manuel Peralta1, Franco, Yusimí Pérez2 |
| Source: |
Centro Azúcar. jul-sep2006, Vol. 33 Issue 3, p9-13. 5p. 2 Charts. |
| Database: |
Academic Search Ultimate |
