APLICACIÓN DE MODELOS FENOMENOLÓGICOS DE LA ESTACIÓN DE TACHOS PARA LA OBTENCIÓN DE MASA COCIDA A EN EL CAI "GEORGE WASHINGTON.".
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| Title: | APLICACIÓN DE MODELOS FENOMENOLÓGICOS DE LA ESTACIÓN DE TACHOS PARA LA OBTENCIÓN DE MASA COCIDA A EN EL CAI "GEORGE WASHINGTON.". |
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| Alternate Title: | APPLICATION OF PHENOMENOLOGICAL MODELS OF THE VACUUMS PANS STATION FOR THE OBTAINING OF MASSECUITE "A", IN THE "G. WASHINGTON" SUGAR FACTORY. |
| Authors: | Pie, María Eugenia O'Farrill1 ofarrill@qf.uclv.edu.cu, Suárez, Luis Manuel Peralta1, Franco, Yusimí Pérez2 |
| Source: | Centro Azúcar. jul-sep2006, Vol. 33 Issue 3, p9-13. 5p. 2 Charts. |
| Database: | Academic Search Ultimate |
| FullText | Links: – Type: pdflink Text: Availability: 0 |
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| Header | DbId: asn DbLabel: Academic Search Ultimate An: 65237329 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: APLICACIÓN DE MODELOS FENOMENOLÓGICOS DE LA ESTACIÓN DE TACHOS PARA LA OBTENCIÓN DE MASA COCIDA A EN EL CAI "GEORGE WASHINGTON.". – Name: TitleAlt Label: Alternate Title Group: TiAlt Data: APPLICATION OF PHENOMENOLOGICAL MODELS OF THE VACUUMS PANS STATION FOR THE OBTAINING OF MASSECUITE "A", IN THE "G. WASHINGTON" SUGAR FACTORY. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22Pie%2C+María+Eugenia+O'Farrill%22">Pie, María Eugenia O'Farrill</searchLink><relatesTo>1</relatesTo><i> ofarrill@qf.uclv.edu.cu</i><br /><searchLink fieldCode="AR" term="%22Suárez%2C+Luis+Manuel+Peralta%22">Suárez, Luis Manuel Peralta</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Franco%2C+Yusimí+Pérez%22">Franco, Yusimí Pérez</searchLink><relatesTo>2</relatesTo> – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22Centro+Azúcar%22">Centro Azúcar</searchLink>. jul-sep2006, Vol. 33 Issue 3, p9-13. 5p. 2 Charts. |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=65237329 |
| RecordInfo | BibRecord: BibEntity: Languages: – Code: spa Text: Spanish PhysicalDescription: Pagination: PageCount: 5 StartPage: 9 Titles: – TitleFull: APLICACIÓN DE MODELOS FENOMENOLÓGICOS DE LA ESTACIÓN DE TACHOS PARA LA OBTENCIÓN DE MASA COCIDA A EN EL CAI "GEORGE WASHINGTON.". Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Pie, María Eugenia O'Farrill – PersonEntity: Name: NameFull: Suárez, Luis Manuel Peralta – PersonEntity: Name: NameFull: Franco, Yusimí Pérez IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 07 Text: jul-sep2006 Type: published Y: 2006 Identifiers: – Type: issn-print Value: 02535777 Numbering: – Type: volume Value: 33 – Type: issue Value: 3 Titles: – TitleFull: Centro Azúcar Type: main |
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