Production of SO2 Binding Compounds and SO2 by Saccharomyces during Alcoholic Fermentation and the Impact on Malolactic Fermentation.

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Bibliographic Details
Title:	Production of SO2 Binding Compounds and SO2 by Saccharomyces during Alcoholic Fermentation and the Impact on Malolactic Fermentation.
Authors:	Wells, A.¹, Osborne, J. P.¹ james.osborne@oregonstate.edu
Source:	South African Journal of Enology & Viticulture. 2011, Vol. 32 Issue 2, p267-279. 13p.
Database:	Academic Search Ultimate

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