Production of SO2 Binding Compounds and SO2 by Saccharomyces during Alcoholic Fermentation and the Impact on Malolactic Fermentation.
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| Title: | Production of SO |
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| Authors: | Wells, A.1, Osborne, J. P.1 james.osborne@oregonstate.edu |
| Source: | South African Journal of Enology & Viticulture. 2011, Vol. 32 Issue 2, p267-279. 13p. |
| Database: | Academic Search Ultimate |
| ISSN: | 0253939X |
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