Antioxidative Properties of Defatted Dabai Pulp and Peel Prepared by Solid Phase Extraction.
Saved in:
| Title: | Antioxidative Properties of Defatted Dabai Pulp and Peel Prepared by Solid Phase Extraction. |
|---|---|
| Authors: | Hock Eng Khoo1 hockengkhoo@yahoo.com, Azlan, Azrina1,2 azrina@medic.upm.edu.my, Ismail, Amin1,2 amin@medic.upm.edu.my, Abas, Faridah3 faridah@food.upm.edu.my |
| Source: | Molecules. Aug2012, Vol. 17 Issue 8, p9754-9773. 20p. 2 Charts, 7 Graphs. |
| Database: | Academic Search Ultimate |
| ISSN: | 14203049 |
|---|---|
| DOI: | 10.3390/molecules17089754 |
