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Antioxidative Properties of Defatted Dabai Pulp and Peel Prepared by Solid Phase Extraction.

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Title: Antioxidative Properties of Defatted Dabai Pulp and Peel Prepared by Solid Phase Extraction.
Authors: Hock Eng Khoo1 hockeng•khoo@yahoo.com, Azlan, Azrina1,2 azrina@medic.upm.edu.my, Ismail, Amin1,2 amin@medic.upm.edu.my, Abas, Faridah3 faridah@food.upm.edu.my
Source: Molecules. Aug2012, Vol. 17 Issue 8, p9754-9773. 20p. 2 Charts, 7 Graphs.
Database: Academic Search Ultimate
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Header DbId: asn
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AccessLevel: 2
PubType: Academic Journal
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  Data: <searchLink fieldCode="JN" term="%22Molecules%22">Molecules</searchLink>. Aug2012, Vol. 17 Issue 8, p9754-9773. 20p. 2 Charts, 7 Graphs.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=79468475
RecordInfo BibRecord:
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        Value: 10.3390/molecules17089754
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      – Code: eng
        Text: English
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      – TitleFull: Antioxidative Properties of Defatted Dabai Pulp and Peel Prepared by Solid Phase Extraction.
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            NameFull: Hock Eng Khoo
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            NameFull: Azlan, Azrina
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            NameFull: Ismail, Amin
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              Text: Aug2012
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              Y: 2012
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              Value: 17
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              Value: 8
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