Targeted modification of wheat grain protein to reduce the content of celiac causing epitopes.

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Bibliographic Details
Title: Targeted modification of wheat grain protein to reduce the content of celiac causing epitopes.
Authors: Osorio, C.1, Wen, N.1, Gemini, R.1, Zemetra, R.2, Wettstein, D. diter@wsu.edu, Rustgi, S.1 rustgi@wsu.edu
Source: Functional & Integrative Genomics. Aug2012, Vol. 12 Issue 3, p417-438. 22p.
Database: Academic Search Ultimate
Description
ISSN:1438793X
DOI:10.1007/s10142-012-0287-y